Carolyn Jung is an award-winning food and wine writer based in Silicon Valley, California. She is the recipient of a James Beard award for feature writing about restaurants/chefs. She has judged a bevy of food contests, including the Pillsbury Bake-Off. And for 11 years, she was the food writer/editor for the San Jose Mercury News. In 2008, she created FoodGal.com, a food and wine blog that features interviews with celebrated chefs, reviews of intriguing cookbooks and products, the scoop on new restaurants, irresistible recipes, and her singular take on how food touches every aspect of our lives. In 2009, her blog was awarded second place for "best food blog" in the nation by the Association of Food Journalists.
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