Kaygetsu is a restaurant that specializes in Japanese food and sushi. It offers Kaiseki, a tea ceremony where a…More multiple-course meal is accompanied by tea. The restaurant also offers many gourmet a la carte items, a lunch menu, wine, sake and desserts. The sushi is made with premium handmade seaweed from the Ariake Sea in Japan.</p> <p>The executive chef was trained in Kyoto, Japan, and the sushi chef and co-owner, Toshi Sakuma, has more than three decades of experience in sushi-making. Sakuma and his wife used to operate Toshi's Sushiya on El Camino before opening Kaygetsu.</p> <p>Reservations can be made by calling the restaurant or through its Web site. Dietary restrictions can be accommodated.</p>

Jonathan's Fish and Chips is a little hole-in-the-wall restaurant located in a strip mall with ample parking in…More front. The atmosphere is casual, with plastic tablecloths and a simple, no-thrills attitude, much like you'd find in Louisiana, where the head chef and owner is from. Everyone is welcome.</p> <p>Jonathan's is treasured by locals for its fresh and tasty Cajun style, cornmeal-encrusted catfish, some even say it's the best in the area. Portions are hearty, usually enough to feed two and prices are affordable. Among the many menu items are fish and chips (6 types of fish), fish nuggets, fried prawns, oysters, okra, chicken wings, gumbo, fish tacos, broiled fish, crab cakes, Po' Boys, jambalaya, hushpuppies, salads and slaws, red beans and rice, cornbread, sweet potato fries and a variety of handmade desserts.</p>