Want
to learn more about choosing the best wine to accompany your holiday
dinner? Join classically trained Sommelier Stephen Deyton for a tasting
workshop that’ll enhance your appreciation of wine flavors and textures.
Learn to re-identify key tastes on the tongue, identify fruits by
taste and pair wine with some classic holiday dishes through the use
of complement, contrast and enhancement.
Stephen has a degree
in wine from the University du Vin a Chateau Suze-la-Rousse, worked
as a Cellar Master/Sommelier at Michael Mina and has conducted many
tasting dinners at his current location as Wine Director/Sommelier at Sens
restaurant.
Cost for this workshop is just $10 and space is limited. To register, email Lisa at lclark@balsambrands.com.
