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Menlo Park Left Bank Brasserie to Host Beaujolais Nouveau Celebration

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 Menlo Park-Atherton  See map

Left Bank Brasseries in Menlo Park will be celebrating Beaujolais Nouveau, the “first wine” of the harvest season, beginning on Thursday, November 15 and continuing through Saturday, November 17. The restaurant will feature Domaine Dupeuble Beaujolais Nouveau 2012 ($10.25 per glass, $26.00 per ½ carafe, $36.00 per bottle) along with a $40.00 three-course prix fixe menu, a special selection of Pâtés Maison, and the regular a la carte offerings, all served for both lunch and dinner.


 


Left Bank Master Sommelier Eric Entrikin comments, “the Domaine Dupeuble vines are between 50 and 100 years old, thus qualify this Beaujolais Nouveau to be a young wine made from old vines. The Domaine has been in existence since 1512.”


 


Beaujolais Nouveau is a traditional French holiday that celebrates the release of the Beaujolais Nouveau wine. Made from the Gamay grape, this wine is similar to a light bodied Pinot Noir and has fresh, youthful, and fruity flavors that pair perfectly with autumn dishes. By law, it is celebrated on the third Thursday of November every year.


 


Left Bank Brasserie Menlo Park


635 Santa Cruz Avenue


Menlo Park, CA 94025


(650) 473-6543


www.LeftBank.com


 


Left Bank Menlo Park Beaujolais Nouveau Celebration Menu Specials


 


Pâtés Maison


 


Mousse de Foie de Canard


duck liver truffle mousse


 


Pâté de Campagne


rustic country pâté


 


Terrine de Lapin
rabbit terrine, port wine, chestnuts


7.75/one   11.75/two    15.75/three


Served with whole grain mustard, mixed olives, fruit chutney, cornichons, grilled baguette


 


 


3-Course Prix-Fixe


40.00 per person


Prix fixe items also available à la carte.


Prices exclude tax and gratuity.


Regular menu also available.


 


Pour Commencer


Boudin noir et coquille saint jacques 13.00


housemade blood sausage, Day Boat scallops, Dijon grain mustard potato foam, Beaujolais gastrique


 


 


Le Plat


Veau deux façon 25.00


roasted veal loin, pan seared sweetbreads, onion soubise , crispy sunchokes, red wine apple reduction


 


Le Dessert


Tarte aux figues et fromage blanc 7.00


fromage blanc custard, poached figs, chestnut crumble, vanilla ice cream


 

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