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Make Mom Macarons This Mother's Day

In today's webisode of Foodie Friday, Honeysuckle Catering host Dzung shows us how to make macarons at home.

Happy Foodie Friday!

Every week we visit a chef in the Menlo Park-Atherton community and ask him or her what they're cooking for dinner. 

This week, our friends at Honeysuckle Catering invited us into their kitchen to show us how to make French Macarons.  

Take a look at this video to find out how you can make a tasty treat for mom this Mother's Day. 

 

Related articles on Patch: 

New Restaurant Brings Fresh Take on Gourmet Food

Cruising Through Menlo Park's Caribbean Cuisine Scene

French Chef Crafts Unusual Feasts in Menlo Park

Mexican Restaurant To Please Picky Eaters in Menlo Park

Blossoming Chef Cooks Up Churros For Cinco de Mayo

A Foodie’s Guide to the San Mateo County Fair 

Galata Bistro Hones In On Owner's Turkish Heritage

 

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