On Easter Sunday, April 20, Left Bank Brasserie in Menlo Park will be open for brunch (10:00 AM to 3:00 PM) and dinner (3:00 to 10:00 PM) serving their regular brunch menu plus holiday additions, along with limited regular lunch and dinner menus, and some dinner specials. The brunch additions will be duck confit hash with a soft poached egg, baby spinach, hollandaise sauce and crispy onions ($14.00) and a smoked salmon and grilled asparagus frittata with country potatoes, crumbled goat cheese and organic greens ($15.00). The dinner specials will be bay scallops and Loch Duart salmon mousse with lobster bisque and button mushrooms ($15.00); seared Alaskan halibut with parsley root purée, shaved heirloom asparagus salad, black garlic and citrus vinaigrette ($28.00); harissa marinade lamb chops with buttery currant couscous, fava leaves, grilled figs and a shallot port wine sauce ($29.00). From 10:00 AM to 3:00 PM, the Easter Bunny will be present giving out candy and posing for photographs.
Left Bank Brasserie Menlo Park 635 Santa Cruz Avenue, Menlo Park CA 94025 650.473.6543 www.leftbank.com