It's the return of Foodie Fridays.
Every week we'll visit a chef on the Peninsula and ask him or her what they're cooking for dinner.
This week, Chef Roland Passot invited us into his newest restaurant, LB Steak in Menlo Park.
Go into the kitchen with us as he shows us a few dishes that might be on this season's menu in these PatchClips.
Also on Patch:
Café 220 Serves Up Casual Mediterranean
A Foodie’s Guide to the San Mateo County Fair
In Sync: Chef and Sommelier Design Perfect Pairing
Cruising Through Caribbean Cuisine at Back A Yard
Gastronomica: Gourmet Street Food Hidden in Plain Sight
Paly Students Practice Glassblowing in Elective Art Class
Zoo to Debut Weaverbird House Exhibit
