Mexican Restaurant To Please Picky Eaters in Menlo Park

The Patch Subcommittee on Local Cuisine is exploring how food is made at restaurants in Menlo Park. Take a look at this video to see what's on our menu this week.

It's the return of Foodie Fridays!

Every Friday we'll visit a local chef to learn how their food is made. 

Last week, Chef Roland Passot invited us into his new restaurant in Menlo Park, LB Steak, to show us how he makes salmon lollipops and other meaty morsels.

This week, Gloria Gonzales gives Patch a tour of Cafe Del Sol Mexican Restaurant.

Watch this PatchClip to learn more about Cafe Del Sol and discover their famous Camarones Al Plancha.



Also on Patch:

A Foodie’s Guide to the San Mateo County Fair 

In Sync: Chef and Sommelier Design Perfect Pairing 

Cruising Through Caribbean Cuisine at Back A Yard

Gastronomica: Gourmet Street Food Hidden in Plain Sight


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