It is almost impossible to find someone that has not been touched by breast cancer in some way.
Recently, I was asked to create a "pink" food in honor of Breast Cancer Awareness Month.
I wanted to do something that would not only celebrate awareness, but also those affected. We love "beer can" chicken so I thought, why not "glam" it up and make Pink Champagne (can) Chicken?
(One of the best parts of this recipe is there is enough champagne left for the cook to toast someone special,)
CHEERS to all those fighting breast cancer and all those creating more awareness!
Pink Champagne (can) Chicken
Adapted from this Country Living Magazine Recipe
- 2 Tablespoons Herbes de Provence (finely ground)
- 1 whole 6 to 7 lb chicken
- 1 1/2 Tablespoons Unsalted Butter
- 1 1/4 cup Pink Champagne or Sparkling Wine