Stanford Prevention Research Center is looking for Hispanic and Asian
participants for a nutrition study assessing sources of salt in the diet among
different ethnic/race groups. This is a study funded by the Centers for Disease
Control and Prevention.
- Be 18-74 years old and in general good health;
- Not currently have diabetes insipidus, chronic kidney disease, or be pregnant
Study participants will be asked to:
- Describe over the phone to a dietitian what they ate over a 24-hour period on
4 separate days (~30 minutes each)
- collect samples of all salt added to food on 4 separate days.
All study participants will receive a Detailed
Diet Analysis – including carbs, fats, protein, fiber, antioxidants, vitamins,
minerals, sodium and more! And will be paid up to $120 depending on
You can read more about the study by visiting the Salt Study website and completing our eligibility
questionnaire, or email email@example.com for further information. Friends
and family are also welcome to participate!